ÄÁÅÙÃ÷ ¹Ù·Î°¡±â


  • ¾çÁ¶µµ±¸ ¼¼Æ®
  • ¸ÆÁÖ¸¸µé±â ŰƮ(20L)
  • ¸ÆÁÖ¸¸µé±â ŰƮ(10L)
  • ¸ÆÁÖ¸¸µé±â ŰƮ(±âŸ)
  • ¸Æ¾Æ & °î¹°
  • ¸Æ¾Æ ÃßÃâ¹°
  • È©
  • È¿¸ð
  • ´ç&Ç÷¹À̹ö¸µ
  • ¹Ì³×¶ö & û¡Á¦
  • ¾çÁ¶Àåºñ
  • ¹ßÈ¿Àåºñ
  • ÃøÁ¤Àåºñ
  • ¼¼Ã´ & ¼Òµ¶¿ëǰ
  • º´ÀÔ & Äɱë
  • ±âŸ(Etc)
  • Ưº°±âȹ»óǰ





Ŭ¸¯ÇϽøé À̴Ͻýº °áÁ¦½Ã½ºÅÛÀÇ À¯È¿¼ºÀ» È®ÀÎÇÏ½Ç ¼ö ÀÖ½À´Ï´Ù.  




È­ÀÌÆ®·¦ ¾×»óÈ¿¸ð WLP001 (White Labs California Ale Yeast)

() ÇØ¿Ü¹è¼Û °¡´É

È­ÀÌÆ®·¦ ¾×»óÈ¿¸ð WLP001 (White Labs California Ale Yeast) ±âº» Á¤º¸
ÆÇ¸Å°¡ 12000 ÀçÀÔ°í ¾Ë¸² SMS
¼ÒºñÀÚ°¡ 12,500
Àû¸³±Ý
  • 100 (1%)
  • ¹«ÅëÀå °áÁ¦½Ã Àû¸³±Ý 0 ¿ø ( %)
  • Ä«µå °áÁ¦½Ã Àû¸³±Ý 0 ¿ø ( %)
  • ½Ç½Ã°£ °èÁ ÀÌü½Ã Àû¸³±Ý 0 ¿ø ( %)
  • Àû¸³±Ý °áÁ¦½Ã Àû¸³±Ý 0 ¿ø ( %)
  • ÈÞ´ëÆù °áÁ¦½Ã Àû¸³±Ý 0 ¿ø ( %)
Á¦ÈÞ Àû¸³±Ý ³×À̹ö ¸¶Àϸ®Áö Àû¸³  
¹«ÀÌÀÚÇÒºÎ
Á¦Á¶»ç White Labs
¿ø»êÁö USA
»óǰÄÚµå 237
¼ö·®

updown

±¹³»/ÇØ¿Ü¹è¼Û
SNS »óǰȫº¸
½ÎÀÌ¿ùµå ½ºÅ©·¦ ½ÎÀÌ¿ùµå ½ºÅ©·¦  

°³ÀΰáÁ¦Ã¢À» ÅëÇÑ °áÁ¦ ½Ã ³×À̹ö ¸¶Àϸ®Áö Àû¸³ ¹× »ç¿ëÀÌ °¡´ÉÇÕ´Ï´Ù.

¹Ù·Î ±¸¸ÅÇϱâ Àå¹Ù±¸´Ï ´ã±â °ü½É»óǰ µî·Ï

 

È­ÀÌÆ®·¦ ¾×»óÈ¿¸ð  WLP001 (White Labs California Ale Yeast)


¹ü¿ëÀÇ ¾×»óÈ¿¸ð·Î¼­ ±ò²ûÇϰí Áß¼ºÀûÀΠdz¹Ì¸¦ ³»ÁÝ´Ï´Ù. ´ëºÎºÐÀÇ ¾çÁ¶¿¡ ÀûÇÕÇÕ´Ï´Ù. 


»ç¿ë·® : 1º´ÀÇ È­ÀÌÆ®·¦ ¾×»óÈ¿¸ð´Â 20¸®ÅÍ 1¹èÄ¡ ¾çÁ¶¿ëÀ¸·Î »ç¿ëÇÒ ¿ë·®ÀÔ´Ï´Ù. Àß Èçµé¾î ÅõÀÔÇÏ´Â °ÍÀ¸·Î ÃæºÐÇÕ´Ï´Ù.


»ç¿ë±âÇÑ : Best By ÀÏÀÚ´Â »ý»êÀϷκÎÅÍ 4°³¿ù·Î ÁöÁ¤µÇ¾î ÀÖ½À´Ï´Ù. È­ÀÌÆ®·¦»ç¿¡ ÀÇÇϸé 6~12°³¿ù±îÁö  »ç¿ëÀÌ °¡´ÉÇÏ´Ù°í ÇÕ´Ï´Ù. Best By°¡ Áö³­ °æ¿ì, ½ºÅ¸Å͸¦ ¸¸µé¾î¼­ »ç¿ëÇÏ´Â °ÍÀÌ ¾ÈÀüÇÕ´Ï´Ù.


ȨÆäÀÌÁö  http://www.whitelabs.com/yeast/wlp001-california-ale-yeast


This yeast is famous for its clean flavors, balance and ability to be used in almost any style ale. It accentuates the hop flavors and is extremely versatile.


CHARACTERISTICS(Á¦¿ø)


Attenuation(¹ßÈ¿µµ)73-80%

Flocculation(ÀÀÁýµµ)Medium

Optimum Ferment Temp.(ÃÖÀû ¹ßÈ¿¿Âµµ)68-73¡ÆF (20-23¡ÆC)

Alcohol Tolerance(¾ËÄÝ ³»¼º)High

A listing of how this style ranks amongst different brew styles, on a scale from 0 to 4.
StyleRatingStyleRating
American Style Cream Ale4American Style Wheat Ale4
Fruit Beer2Herbs & Spice Beer4
Specialty Beers4Specialty Honey Ales4
Smoke Flavored Beer4Golden Ale Canadian Style Ale4
German Style Kolsch2Classic English Style Pale Ale2
English Style India Pale Ale1American Style Pale Ale4
American Style India Pale Ale4American Style Amber4
English Style Bitter2English Style ESB2
Scottish Style Ale2Irish Style Red Ale2
English Style Brown Ale2American Style Brown Ale4
German Style Brown and Dusseldorf Altbier2Robust Porter2
Brown Porter2Classic Irish Style Dry Stout2
Foreign Style Stout2Sweet Stout1
Oatmeal Stout2English Old Ale English & American Strong Ale4
Barley Wine Strong Ale4Strong Scotch Ale2
Imperial Stout2Imperial IPA4

»óǰ»ç¿ëÈıâ

ȸ¿ø´Ô²²¼­ ÀÛ¼ºÇØ Áֽô »óǰ »ç¿ë Èıâ´Â ¿©·¯ ȸ¿ø´Ôµé¿¡°Ô Å« µµ¿òÀÌ µË´Ï´Ù.

°Ô½Ã¹°ÀÌ ¾ø½À´Ï´Ù

¸ðµÎ º¸±â »ç¿ë Èı⠾²±â

»óǰ Q&A

»óǰ¿¡ ´ëÇØ ±Ã±ÝÇÑ Á¡À» ÇØ°áÇØ µå¸³´Ï´Ù.

»óǰÀÇ »ç¿ëÈıâ
¹øÈ£ Ä«Å×°í¸® Á¦¸ñ ÀÛ¼ºÀÚ ÀÛ¼ºÀÏ Á¶È¸
4    ´äº¯ º¸°üÀº ¾î¶»°Ô&¾ó¸¶³ª °¡´ÉÇÒ±î¿ä? Å©·¡ÇÁÆ® ºê·ç¾î 2016-11-09 314
3 ÀçÀÔ°í ½Ã±â´Â ¾ðÁ¦Âë Àΰ¡¿ä? ³«»ê¹Ì´Ï 2016-08-04 176
2 ÀçÀÔ°í ½Ã±â? ºñÁÖ·ù 2016-03-29 295
1    ´äº¯ ÀçÀÔ°í ½Ã±â? Å©·¡ÇÁÆ® ºê·ç¾î 2016-03-31 328

¸ðµÎ º¸±â »óǰ Q & A ¾²±â

¹è¼Û Á¤º¸

  • ¹è¼Û ¹æ¹ý : Åùè
  • ¹è¼Û Áö¿ª : Àü±¹Áö¿ª
  • ¹è¼Û ºñ¿ë : 4,000¿ø (50,000¿ø ÀÌ»ó ±¸¸Å ½Ã ¹«·á)
  • ¹è¼Û ±â°£ : 3ÀÏ ~ 7ÀÏ
  • ¹è¼Û ¾È³» : ÁÖ¹®ÇϽг¯ÀÇ ´ÙÀ½ ³¯¿¡ ¹è¼ÛÀÌ ½ÃÀ۵˴ϴÙ.

                    ´ëºÎºÐ ¹è¼ÛÀÏ ´ÙÀ½ ³¯¿¡ ¹ÞÀ¸½Ç ¼ö ÀÖ½À´Ï´Ù.

                    »ê°£º®Áö³ª µµ¼­Áö¹æÀº º°µµÀÇ Ãß°¡±Ý¾×À» ÁöºÒÇÏ¼Å¾ß ÇÏ´Â °æ¿ì°¡ ÀÖ½À´Ï´Ù.
                    °í°´´Ô²²¼­ ÁÖ¹®ÇϽŠ»óǰÀº ÀÔ±Ý È®ÀÎÈÄ ¹è¼ÛÇØ µå¸³´Ï´Ù. ´Ù¸¸, »óǰÁ¾·ù¿¡ µû¶ó¼­ »óǰÀÇ ¹è¼ÛÀÌ ´Ù¼Ò Áö¿¬µÉ ¼ö ÀÖ½À´Ï´Ù.

     

    ¡Ø ¸ôÆ® Æ÷Àå ¾È³»

                    ¸ôÆ®´Â 500g ´ÜÀ§·Î ÆÇ¸ÅµË´Ï´Ù.

                    ±×·¯³ª, º£À̽º ¸ôÆ®(Pilsner, Pale, Munich, Wheat, Smoked, Vienna)ÀÇ °æ¿ì ÁÖ¹®·®ÀÌ 1kgÀ» ³ÑÀ¸¸é 1kg ´ÜÀ§·Î Æ÷ÀåµË´Ï´Ù.

                    Æ¯¼ö¸ôÆ®ÀÇ °æ¿ì´Â ÁÖ¹®·®¿¡ »ó°ü¾øÀÌ ÆÇ¸Å ´ÜÀ§ ±×´ë·ÎÀΠ500g(Weyermann)  ¶Ç´Â 450g(Briess) ´ÜÀ§·Î Æ÷ÀåµÇ¾î ¹è¼ÛµË´Ï´Ù.

     

±³È¯ ¹× ¹Ýǰ Á¤º¸

±³È¯ ¹× ¹ÝǰÀÌ °¡´ÉÇÑ °æ¿ì
- »óǰÀ» °ø±Þ ¹ÞÀ¸½Å ³¯·ÎºÎÅÍ 7ÀÏÀ̳». ´Ü, Æ÷ÀåÀÌ °³ºÀ ¶Ç´Â ÈÑ¼ÕµÇ¾î »óǰ°¡Ä¡°¡ »ó½ÇµÈ °æ¿ì¿¡´Â ȯ/¹ÝǰÀÌ ºÒ°¡´ÉÇÕ´Ï´Ù.
- °ø±Þ¹ÞÀ¸½Å »óǰ ¹× ¿ë¿ªÀÇ ³»¿ëÀÌ Ç¥½Ã¡¤±¤°í ³»¿ë°ú ´Ù¸£°Å³ª, ´Ù¸£°Ô ÀÌÇàµÈ °æ¿ì¿¡´Â °ø±Þ¹ÞÀº ³¯·ÎºÎÅÍ 3¿ùÀ̳» ¶Ç´Â ±×»ç½ÇÀ» ¾Ë°Ô µÈ ³¯·ÎºÎÅÍ 30ÀÏÀ̳»

±³È¯ ¹× ¹ÝǰÀÌ ºÒ°¡´ÉÇÑ °æ¿ì
- °í°´´ÔÀÇ Ã¥ÀÓ ÀÖ´Â »çÀ¯·Î »óǰµîÀÌ ¸ê½Ç ¶Ç´Â ÈÑ¼ÕµÈ °æ¿ì. ´Ü, »óǰÀÇ ³»¿ëÀ» È®ÀÎÇϱâ À§ÇÏ¿© Æ÷Àå µîÀ» ÈѼÕÇÑ °æ¿ì´Â Á¦¿Ü
- Æ÷ÀåÀ» °³ºÀÇÏ¿´°Å³ª Æ÷ÀåÀÌ ÈÑ¼ÕµÇ¾î »óǰ°¡Ä¡°¡ »ó½ÇµÈ °æ¿ì
- °í°´´ÔÀÇ »ç¿ë ¶Ç´Â ÀϺΠ¼Òºñ¿¡ ÀÇÇÏ¿© »óǰÀÇ °¡Ä¡°¡ ÇöÀúÈ÷ °¨¼ÒÇÑ °æ¿ì.
- ½Ã°£ÀÇ °æ°ú¿¡ ÀÇÇÏ¿© ÀçÆÇ¸Å°¡ °ï¶õÇÒ Á¤µµ·Î »óǰµîÀÇ °¡Ä¡°¡ ÇöÀúÈ÷ °¨¼ÒÇÑ °æ¿ì
- º¹Á¦°¡ °¡´ÉÇÑ »óǰµîÀÇ Æ÷ÀåÀ» ÈѼÕÇÑ °æ¿ì
  (ÀÚ¼¼ÇÑ ³»¿ëÀº °í°´¸¸Á·¼¾ÅÍ 1:1 E-MAIL»ó´ãÀ» ÀÌ¿ëÇØ Áֽñ⠹ٶø´Ï´Ù.)

¡Ø °í°´´ÔÀÇ ¸¶À½ÀÌ ¹Ù²î¾î ±³È¯, ¹ÝǰÀ» ÇÏ½Ç °æ¿ì »óǰ¹Ý¼Û ºñ¿ëÀº °í°´´Ô²²¼­ ºÎ´ãÇÏ¼Å¾ß ÇÕ´Ï´Ù.